How To Make Vanilla Sweet Cream Cold Foam Starbucks Recipe

Store In An Airtight Container In Your Refrigerator.

Here are my best tips for making this vanilla sweet cream recipe. Is sweet cream and cold foam the same? 2 parts heavy cream ;

Make Starbucks Vanilla Sweet Cream Cold Brew And Top Off The Drink With This Cold Foam For Double The Vanilla Sweet Cream Goodness.

Change up the flavor by adding in 1/4 cup chocolate syrup. Cold foam that you see at starbucks is nonfat milk that is put through a special machine and whipped/frothed at high speed. For more information on how to froth your milk, see our frothing guide here.

Substitute Heavy Cream For Milk To Make A Thinner Syrup Mix.

Sweet cream cold foam is a mixture of vanilla syrup, 2% milk, and heavy cream that is whipped in a cold foam blender. Then move the press handle up and down vigorously until it starts to get foamy. Mix all the ingredients and let the mixture chill on the countertop.

Fully Submerge The Milk Frother.

Add that into a small jar. First, use the back of a butter knife to scrape the vanilla bean paste from the vanilla bean. To properly make a vanilla sweet cream cold brew, start by pumping a few pumps of vanilla in the bottom of your cup.

Add To The Top Of.

To make vanilla sweet cream cold foam just like starbucks, all you need is a cup of heavy cream, half a cup of 2% milk, and six tablespoons of vanilla syrup. Froth milk mixture using your preferred cold method. This is what sits at the top of the iced drinks.